HOW TO MADE | JALEBI | RECIPE Of JALEBI STEP-BY-STEP .

Today we are going to discuss the recipe of jalebi. As you all know jalebis are favourite among kids as well as elders and it can be made in less time You can also make these jalebis at home very easily and it tastes very delicious and tasty and so everyone loves it very much.

 

Jalebi is an Indian sweet dish popular nearly all over the south aisle. It is made by the Maida and some people made it by udad daal also. But today we are going to make it with Maida which is going to be super tasty.

 

 

Ingredients: -

·        MAIDA

·        Yeast
·        Orange food colour
·        Sugar
·        Saffron (optional)
·        Oil or ghee

·   

In most of the places, jalebis served with rabdi also which is made of milk. People generally eating jalebi after a meal as a sweet snack but in some places, people have it as breakfast. we will prepare Jalebi and I hope which is loved by everyone.

Process: -

★ Let us first activate the yeast. We will take yeast in a bowl and add warm water to it. Also, add a little amount of sugar in it. Let us prepare the mixture of Maida till the time the activation of yeast takes place. Take Maida in a container and mix a little amount of water in it. There should not be any lumps in the mixture.

★ Add more water to it. we will also use a pinch of orange food colour in this mixture to give it a nice colour. Mix Maida in water in such a way that there should be no lumps in it. The mixture for preparing Jalebis is now ready. Keep it at a warm place for 6 to 7 hours to ferment it. If we keep it in the Sun, then it will ferment in 4-5 hours.

★ We will prepare the Jalebis as soon as the mixture is fermented. Let us prepare the Chasni first to prepare Jalebi. Take sugar in a container. Add 1 and half cup water in it. Cook the Chasni till sugar dissolves.

★ You can also use a little amount of saffron in chasni, it gives our chasni a unique flavour and a kind of colour too by the way it's completely optional you can use it as your preference. The chasni is now ready.

★ We will take oil in the pan. Fill the mixture in the bottle of sauce in the meantime. A special kind of cloth is used to prepare Jalebis. But we can also use a bottle of sauce in its place. Oil is now heated, and we will prepare the jalebis now. Turn the bottle upside down and pour the mixture in a spiral shape in the oil.

★ Turn the sides of Jalebi when one side of it turns brown. The Jalebis have turned golden brown. Now take them out from the pan and Dip the Jalebis in the Chasni. Keep them dipped in Chasni for two minutes and will take them out. We will take these Jalebis out from Chasni. Hot and crispy Jalebis are now ready.

 People used to add Kesar in Chasni to impart colour to Jalebis. But these days people add colour to the Chasni. so that's all from our side I hope you'll going to love it. Prepare and enjoy Jalebis and share your experiences with us in the comments section.

CONCLUSION

Its looks amazing and, a home-made dish is tastier and more delicious than the outside one, its yummy, I am telling you that, make it and its crispy, delicious. but, make sure you add a proper amount of sugar, don’t added too much!

As always comment below !