Easy chocolate chip cookies recipe ! its yummy..

 Amazing recipe, delicious! yummy-tasty cookies

Today we are going to discuss about the recipe of Choco chips cookies. As you all know Choco chips cookies is favourite among kids and it can be made in less time You can also make these cookies at home and it tastes very delicious and creamy and so kids love it very much.

 

Ingredients: - 

1.    Unsalted butter

2.    Brown sugar

3.    ½ cup granulated sugar

4.    2 eggs

5.    Vanilla extract

6.    Flour

7.    Banking powder

8.    Salt

9.    Choco chips

 

Today we are making our favourite chocolate chip cookies. These are big, soft, and loaded with melt-y morsels of chocolate. These cookies stay soft for days.

Process: -

★ In a large mixing bowl, combine two sticks, or one cup, of softened, unsalted butter with one cup of light brown sugar and half a cup of granulated sugar. Cream those together on medium-high speed until smooth. You'll need two room temperature eggs. Add them one at a time, beating well with each addition.

★ Now mix in two teaspoons of vanilla extract. In a separate small mixing bowl, combine three cups of all-purpose flour, two teaspoons of baking powder, and a half a teaspoon of salt. Whisk that together, then add it to the creamed mixture in thirds. Adding it in thirds makes it much easier to blend. For the cookies to rise properly, make sure to measure your flour correctly by spooning it into the measuring cup and scraping off the top.

★ And finally, add two cups of semi-sweet chocolate chips and fold those into the batter just until well combined. This cookie dough is the perfect consistency. Now you can roll your cookie dough balls by hand, but I find it easier to use a trigger-release ice cream scoop. The cookies all end up the same size and they make up more evenly.

★ I also like to stud the tops of the cookie balls with a few extra chocolate chips for a prettier cookie. This recipe makes 21 large cookies. Arrange them on two parchment lined cookie sheets and bake one sheet at a time. You can freeze or refrigerate the second batch for another day. Bake in the centre of a pre-heated oven at 350˚F for about 13 to 15 minutes or until the edges are just turning golden.

★ The tops should still look a little under baked when you pull them out of the oven. Cookies are ready. Okay and you want to let these rest on the baking sheet for about five minutes once they come out of the oven because they're super soft and they'll be hard to transfer.

★ Okay, so transfer those to a baking rack and let them cook a little bit but I like to eat them while they're still warm and that chocolate is melt-y and gooey. Okay, it is so soft. These are fully baked, but you still have the amazing cookie dough consistency inside and they are so, so chocolate-y. These have the perfect balance of sweetness and chocolate. 

★ They're wonderful and so moist and gooey and soft and fluffy and tall. There's no resting. There's no refrigerating, although you can if you want to.  So good. I hope this becomes a new favourite recipe for you. Try it and you'll probably never look for another chocolate chip cookie recipe again.

 

 

Hope you like it! And tried well in your homes, make for your love one’s amazing process follow step-by-step and comment below because your comments motivate