Banana bread RECIPE | easy RECIPE | BANANA BREAD in microwave RECIPE

Today we are going to discuss the recipe of Banana bread. As you all know Banana bread is favourite among kids and it can be made in less time You can also make these, Banana bread at home very easily and it tastes very delicious and creamy and so kids love it very much. 

Today we're making our everyone favourite banana bread. you can have it as breakfast with a cup of milk. It tastes so good and a good option for kids too because they like to eat such things.

 

Ingredients: - 

 

* Unsalted butter

* Sugar

* 3 bananas

* 2 eggs 

* Flour

* Baking soda

* Salt

* Vanilla extract

* Raisins

* Walnuts

 

 It's so soft, moist, and loaded with ripe bananas, tiny raisins, and toasted walnuts. This is the best way to use overripe bananas. And it tastes like as if you bought it from the market.

 

 

Process: -

 

★ We'll start with 1/2 a cup of unsalted softened butter. Place that in a large mixing bowl and add 3/4 cup of sugar. Mix those on medium-high speed. In a second medium mixing bowl mash together 3 ripe bananas.

 

★ Coarsely mash them up until you reach the consistency of baby food and there's no need for perfection here. Add the mashed bananas to the rest of your batter, along with two large room-temperature eggs, and mix those until combined.

★ In a small mixing bowl whisk together one and a half cups of flour, a tsp of baking soda, and half a tsp of salt. Add those to the creamed mixture and stir to combine. Stir in 1/2 a tsp of real vanilla extract and finally, add half a cup of raisins and one cup of coarsely chopped, toasted walnuts.

 

★ Using a spatula, fold those together just until combined. Use a little pat of butter to grease the sides and bottom of a loaf pan then dust with flour. This will help keep the banana bread from sticking to the pan. 

 

★ Shake out any excess flour then transfer all of your banana bread batter into your prepared pan, lightly smooth out the top and bake in a preheated oven at 350˚F for 55 to 60 minutes or until a toothpick inserted into the centre of the loaf, comes out clean. Once it's out of the oven, let it rest in the pan for about 10 minutes before transferring it to a wire rack to cool to room temperature.

 

★ All right, it's cooled down to the point where it's just warm. Okay, so I'm going to slice this up and that roast beautifully. All right, It's so soft and moist and loaded with everything good. so many walnuts and raisins. And if you got somebody that's allergic or doesn't like walnuts or raisins, you could leave them out.

 

★ The banana bread will still be amazing. This is loaded with flavour. You can taste the sweet pop of raisins and then the crunchy walnuts, And a lot of bananas. It has a good banana flavour. This is an absolute favourite banana bread.

 

Our banana bread recipe is ready you can have it in breakfast with a cup of milk. So that's all from our side. I hope you all going to love it. If you guys enjoyed this recipe, tell us in the comments section.